On Friday we had a specialized training for some of our new missionaries. These Elders arrived in July and August, just as we had begun our service, and we wanted to give them some much deserved attention and training because they didn´t get much direction from us when they arrived as we didn´t know what we were doing yet.
Lunch was prepared by Nery, Aji de Gallina a peruvian speciality. I provided A&W Rootbeer and Dr. Pepper. The missionares were excited about the food and the drinks.
After lunch the missionaries were divided into small groups to discuss the orientation folder that they received upon arrival to the mission. We wanted their input as the book evolves.
This was a great day with a group of great missionaries. We feel so lucky to host them in our home and are inspired by each of them.